INGREDIENTS
SUMMER SAUSAGE
beef, pork, salt, sugar, spices, ground mustard seed, garlic powder, sodium erythorbate, lactic acid starter culture, sodium nitrite

SMOKED PEPPERONI
pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleo resin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite

South Barre, Vermont
7oz

$6.99 each

Variety