Preheat oven to 350F. In mixing bowl, combine oil, eggs, Maple syrup, milk, pumpkin, oats and chocolate.
In another bowl, sift together flour, baking soda and salt. Make a well in dry ingredients. Gently add
wet ingredients, stirring until blended. Grease muffin tin. Add batter.
Bake for about 35 minutes, or until golden brown.
Makes 10 muffins.
*NOTE: Brand names are available at Sunflower Natural Foods.
- ¼ cup oil
- 2 eggs, beaten
- 2 tablespoons Maple syrup (more to taste)
- ¼ cup whole milk
- 1 cup FARMERS' MARKET organic canned pumpkin
- ⅓ cup rolled oats
- dark chocolate chunks, as desired
- 2 ¼ cup pastry flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger,cloves)