In medium bowl, sift together flour, baking powder and salt. Add oats. In another bowl, mix together egg,
oil and liquid mixture. Make a well in flour mixture. Gently add liquid mixture. Fold in blueberries.
Add more liquid or flour for pancake batter consistency. Heat and oil frying pan or griddle. Fry pancakes til
golden brown on each side. Serve with applesauce, Maple syrup, sliced bananas, as desired.