Apple Cinnamon Crisp

Ingredients:

  • 3-4 red Autumn apples, sliced
  • 2 tablespoons apple cider or fruit juice
  • ½ teaspoon ground Cinnamon
  • 1 tablespoon whole wheat flour
  • 1 cup BOB'S RED MILL organic rolled oats
  • ½ cup mixed grains of choice
  • ½ teaspoon ground Cinnamon
  • 1 cup apple cider or fruit juice

Directions:

In bowl, combine first four ingredients for apple mixture, and toss gently. In another bowl, mix last four ingredients for topping. Add more oats or juice, as needed. The topping should not be too wet. Butter and flour a 7" to 8" square baking pan. Add apple mixture, topped with oat mixture. Bake at 350F for 30 minutes or until the topping is gently browned.

Serves 4-6.