Chicken And Bean Chili


  • 1 15 oz.can EDEN organic Pinto beans, no salt
  • 1 large tomato, chopped
  • 2 garlic cloves, chopped
  • pinch of red dried chili peppers
  • ½ cup to 1 cup leftover cooked chicken, cut into chunks
  • grated cheese and Parsley as garnish


In crockpot or heavy pot on stove, combine all ingredients. Cook covered at low heat for about 45 minutes. Add chicken. Cook until heated throughout. Garnish with grated cheese and Parsley. Serve with corn bread or corn tortillas or chips.

Serves 2-3.