Easy Meatloaf

Meatloaf in a cast iron pan


  • 1 lb. GAYLORD FARM ground beef
  • 1 egg, beaten
  • approximately ¼ to ½ cup rolled oats
  • 1 medium carrot, thinly sliced
  • 1-2 cloves garlic, chopped
  • 1 medium tomato, chopped
  • herbs as desired


Place ground beef in mixing bowl. Add beaten egg and all other ingredients. Mix until blended. Place in lightly oiled loaf or round pan. Rolled oats can also be sprinkled onto the bottom of the pan. Bake at 350 F for approximately 35 minutes or until done.

Serves 4 to 5.