Muesli Dark Chocolate Ginger Bars


  • ½ cup BOB'S RED MILL Muesli
  • ½ cup rolled oats
  • ½ cup apple juice
  • 1¼ cups good water
  • ¼ cup candied ginger, chopped
  • ¼ cup dark chocolate, chopped
  • 1 egg, beaten
  • 1 cup flour (wheat, rice, or as desired-can be gluten-free)
  • butter or oil to grease pan


Heat apple juice and water to a gentle boil. Soak Muesli in this mixture for 30 minutes or up to overnight, covered. Make sure it is cooled. Add chopped ginger and chocolate. Stir well. Add beaten egg. Gently add flour until a thick batter forms. Oil a 7" to 8" square baking pan. Spread batter in pan. Bake at 350F until done, around half an hour.

Serves 6-8.