Summer Pasta Salad

Ingredients:

  • cooked pasta, cooled, for 4
  • about 1/4 to 1/3 cup SIR KENSINGTON mayonnaise or FOLLOW YOUR HEART vegenaise
  • 1 teaspoon BUTTERWORKS VERMONT organic plain yogurt
  • 1 teaspoon COLAVITA organic olive oil
  • fresh or dried parsley, chopped, to taste
  • freshly-grated black pepper, to taste
  • red onion, chopped
  • snap peas, steamed and cooled
  • cherry tomatoes, cut in half
  • 1 egg, hard boiled and sliced (or use other protein source)

Directions:

In small bowl, combine mayonnaise, yogurt, olive oil, parsley and pepper. Gently add mixture to cooled pasta. Add vegetables and egg slices.

Serves 4.