Apple Oat Dog Biscuits - Good For Humans Too
- 1 cup BOB'S RED MILL organic wheat flour
- ½ cup BOB'S RED MILL gluten-free premium oat flour
- ¼ teaspoon Cinnamon
- 1 medium egg, beaten
- ½ cup VILLAGE CANNERY OF VERMONT unsweetened applesauce
- about ¼ cup good water
- butter for greasing baking pan
In mixing bowl, combine wheat flour, oat flour and Cinnamon. In another bowl, mix together egg, applesauce, and water. Combine dry and wet mixtures. Mix until dough is smooth but not sticky, adding more water or flour as needed. Set rounded ball of dough in floured bowl. Chill in refrigerator for an hour or to suit your schedule. Preheat oven to 350F. Roll out dough into a thin sheet. Cut biscuits with cookie cutters. Place on greased cookie sheets. Bake for 25 minutes or until tops are golden.
Makes 20 to 25 biscuits.