Lemon Salmon With Herbs

cooked salmon with a side of chives on a cast iron pan


  • 1 lb.NATURAL SEA salmon filets
  • ½ cup COLAVITA organic olive oil
  • ¼ cup SANTA CRUZ organic lemon juice
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced


In glass or stainless bowl, mix together all ingredients except salmon. Marinate salmon in this mixture for up to 45 minutes in the refrigerator. Make sure that all of the salmon is covered with the marinade. Save some of the marinade for basting the salmon while cooking. Fry, grill, broil, or bake salmon until heated throughout and browned on top.

Serves 4.