Cranberry Chocolate Scones

Five cranberry chocolate scones with a side of jam


  • 1 1/2 cups BOB'S RED MILL organic white flour
  • 1/2 cup organic whole wheat flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup dried cranberries
  • 1/3 cup TIERRA FARM organic dark chocolate chips
  • 1 egg, beaten
  • 1/3 cup milk
  • 1/3 cup good water


In mixing bowl, sift together dry ingredients until blended. Add cranberries and chocolate. In another bowl, mix together egg, milk, and water. Add gently to dry mixture, and add more water or flour until the dough is blended. On a floured surface, kneed the dough til all ingredients are blended. Cut dough in half, and make into two rounds. Cut each round into 6 to 8 triangles. Dust the scones with flour. Preheat oven to 375F. Bake for about 30 minutes, or until lightly browned.

Serves 6-8.