Curried Garbanzo Beans With Potatoes

curried garbanzo beans with potatoes in a cast iron pan


  • 1 medium potato, cut into chunks
  • 1 tablespoon olive oil
  • 1 medium carrot, sliced
  • 2 whole scallions, sliced
  • medium tomato and green pepper, diced (optional)
  • 1½ cups EDEN Organic Garbanzo Beans, No Salt
  • ½ teaspoon curry powder
  • dried or fresh parsley to garnish


Boil potato until almost soft. Heat oil in cast iron skillet. Sauté carrots and scallions for a few minutes. Add potatoes, (tomato and green pepper if desired), garbanzo beans and curry powder. Stir occasionally until heated. Season with salt and pepper to taste. Garnish with parsley.

Serves 2.