Easy Vegetable Bean Soup

Bowl of vegetable bean soup with a slice of bread on the side

Ingredients:

  • 1 can WESTBRAE NATURAL Organic Soup Beans
  • 1 carrot, thinly sliced
  • 1 tomato, chopped
  • 2 cloves of garlic, chopped
  • water or stock to make consistency of soup
  • a few spinach leaves

Directions:

In crock pot or soup pot on low heat, combine all ingredients except spinach. Add enough water or stock until the correct consistency for soup. Cook until well-heated and carrots are soft. When almost ready to serve, add spinach, which will be a nice color contrast in the soup. Serve with corn bread and cheese.

Serves 3 to 4.