Easy Vegetable Bean Soup

Bowl of vegetable bean soup with a slice of bread on the side


  • 1 can WESTBRAE NATURAL Organic Soup Beans
  • 1 carrot, thinly sliced
  • 1 tomato, chopped
  • 2 cloves of garlic, chopped
  • water or stock to make consistency of soup
  • a few spinach leaves


In crock pot or soup pot on low heat, combine all ingredients except spinach. Add enough water or stock until the correct consistency for soup. Cook until well-heated and carrots are soft. When almost ready to serve, add spinach, which will be a nice color contrast in the soup. Serve with corn bread and cheese.

Serves 3 to 4.