Easy Vegetable Bean Soup
Ingredients:
- 1 can WESTBRAE NATURAL Organic Soup Beans
- 1 carrot, thinly sliced
- 1 tomato, chopped
- 2 cloves of garlic, chopped
- water or stock to make consistency of soup
- a few spinach leaves
Directions:
In crock pot or soup pot on low heat, combine all ingredients except spinach. Add enough water or stock until the correct consistency for soup. Cook until well-heated and carrots are soft. When almost ready to serve, add spinach, which will be a nice color contrast in the soup. Serve with corn bread and cheese.
Serves 3 to 4.
Recipe Tags
Soups/CrackersLunch/DinnerGluten-Free