Garlic Herb Chicken With Potatoes

Ingredients:

• 2 Vermont MISTY KNOLL
  chicken legs
• 3 tablespoons olive oil
• ½ teaspoon dried parsley
• ½ teaspoon dried basil
• 2 garlic cloves, diced
• freshly ground pepper, to taste
• 3 to 6 small potatoes

Directions:

In bowl, combine olive oil, herbs, garlic, and pepper to taste. Cover chicken with this mixture. Bake chicken and potatoes at 350F for 45 minutes or until done. Potatoes may need less cooking time then the chicken. During the baking, drain off excess juices, and also make sure that chicken stays moist by basting with juices.

Serves 2-3.