Sushi Rice With Avocado And Egg
- ½ cup LUNDBERG organic white sushi rice
- 1 cup water or stock
- ripe avocado, sliced
- 2-3 eggs (poached, fried, or as an omelette)
- SPECTRUM sesame oil
- sesame seeds
In pan, combine rice with water or stock. Cover, bring to a boil. Stir once, cover, and simmer for about 20 minutes. Remove from stove and let stand until ready to eat. To make round shape, serve rice with ice cream scoop. Surround rice with thin slices of avocado and eggs. Season with sesame oil and sprinkle sesame seeds on top.