Japanese Rice With Salmon

Japanese with salmon and a side of SAN-J Tamari


  • 5 to 6 cups LUNDBERG sushi rice or brown rice, cooked and cooled
  • about 10 oz. NATURAL SEA or HENRY & LISA'S salmon, cooked and flaked
  • ½ sheet EMERALD COVE or MAINE COAST Nori, cut into one inch squares
  • ½ avocado, peeled and cubed
  • SAN-J Tamari on the side
  • sesame seeds, optional

Place cooked rice in large mixing bowl. Gently mix in salmon and Nori squares. Add avocado cubes. Mold rice mixture into soup bowls. Turn upside down while holding the bowl over the serving plate. This will form the rice mixture into a very appealing mound shape. Serve with Tamari on the side and garnish with sesame seeds.

Serves 4 to 5.