Pasta With Red Clam Sauce

Pasta with red clam sauce


  • 1 tablespoon COLAVITA organic olive oil
  • 2 to 3 cloves garlic, minced
  • 1 medium tomato, diced
  • 1 can NATURAL SEA chopped clams, drained, with liquid set aside
  • fresh or dried parsley, to taste
  • black pepper, to taste
  • 4 portions BIONATURAE cooked pasta of choice
  • ORGANIC VALLEY Parmesan cheese, grated


Heat olive oil in skillet. Add garlic and sauté until lightly browned. Add tomato pieces. Cook briefly until tomatoes are soft. Add drained clams and parsley. Cook on low heat for about 15 minutes, stirring occasionally. Season with pepper. Keep sauce warm while pasta is prepared. Use clam liquid for cooking pasta or add to clam sauce for a thinner sauce. Serve pasta with sauce and sprinkle Parmesan cheese on top.

Serves 4.