Ancient Harvest Spaghetti With Spinach And Parmesan

Name: Sunflower Natural Foods
Address: 2934 Waterbury-Stowe Rd, Waterbury Center, Vermont, 05677, United States of America
Telephone: (802) 244-5353

Spaghetti topped with spinach and cheese with a slice of bread on the side

Ingredients:

1 tablespoon COLAVITA organic olive oil
1 tablespoon chopped garlic
2 handfuls fresh baby spinach leaves, no stems OR
STAHLBUSH ISLAND frozen spinach, about ¾ cup cooked and drained well
ANCIENT HARVEST organic corn and quinoa flour spaghetti, cooked, 3 to 4 servings
¼ to ½ cup shredded ORGANIC VALLEY PARMESAN
freshly-ground pepper, to taste

Directions:

In heated skillet, lightly sauté chopped garlic. Add spinach leaves. Cook until spinach is soft. Set aside. Cook pasta. Drain. In still-warm pasta pot, combine pasta with spinach and garlic. Add shredded Parmesan cheese as desired. Season with pepper. Serve with good crusty bread.
NOTE: Any pasta can be substituted.

Serves 3 to 4.