Szechuan Green Bean Salad

Szechuan Green Bean Salad on white plate with chopsticks


  • 8 to 10 oz. fresh green beans
  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • 1 slice fresh ginger, peeled and minced
  • 1 scallion, chopped diagonally into 2" lengths
  • SAN-J soy sauce to taste
  • red pepper flakes, to taste


Steam beans until a bit soft and still nice and green. Rinse with cold water. Drain and set aside in bowl. In skillet, heat oil. Gently cook garlic, ginger, and scallion. Add garlic mixture to green beans, along with soy sauce and red pepper flakes to taste.

Serves 3 to 4.