Breakfast Baking Powder Biscuits

A plate with a vegetarian sausage breakfast sandwich with eggs and jam on the side


  • 13/4 cup BOB'S RED MILL organic white flour
  • 1/4 cup BOB'S RED MILL organic whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2/3 cup buttermilk or plain yogurt


In mixing bowl, sift together flours, baking powder and salt. With fork, add vegetable oil until evenly blended. Add buttermilk or yogurt. Combine until dough is no longer sticky. Roll onto lightly floured surface. Cut into biscuit shapes using top of a jar or biscuit cutter. Bake at 375F for about 20 minutes or until golden brown. Serve with choice of eggs, cheese, sausage, vegetarian sausage, and jam.

Makes 6-8 biscuits.