Carrot Potato Soup

Bowl of carrot potato soup


  • 1 tablespoon COLAVITA organic olive oil
  • 1 garlic clove, chopped
  • 1 medium white or yellow onion, chopped
  • 4 cups PACIFIC organic chicken bone broth OR
  • 4 cups ORGANIC GOURMET vegetable broth
  • 2 large carrots, coarsely chopped
  • 2 medium potatoes, coarsely chopped
  • dried oregano, parsley
  • salt and pepper


In soup pot, gently heat olive oil. Add garlic and onion. Sauté until lightly cooked. Add chicken or vegetable broth, carrots and potatoes. Bring to a boil. Lower heat. Cook until the vegetables are soft. Using blender or food processor, purée mixture, a little at a time. Adjust amount of liquid used- depeding on soup thickness desired. Season with herbs, salt and pepper. Garnish with dried parsley. Serve with good crusty bread.

Serves 4 to 5.