Chicken Tomato Soup

Bowl of chicken tomato soup


  • 5 to 6 cups ORGANIC GOURMET broth, vegetable stock or good water
  • 5 to 6 MISTY KNOLL chicken pieces (wings, drumsticks, thighs...), with bones, rinsed
  • 1 medium white or yellow onion, chopped into large chunks
  • 1 large carrot, chopped into thick quarter size pieces
  • 1 large tomato, chopped
  • 4 oz. MUIR GLEN organic tomato sauce
  • fresh or dried parsley, to taste
  • cooked rice or pasta of choice


In soup pot, heat liquid of choice to a gentle boil. Add chicken pieces, onion, carrot, and tomato. Simmer until chicken is thorougly cooked. Remove pot from heat. With slotted spoon, remove vegetables and set aside. Remove chicken and cut meat off bones. Stir tomato sauce into soup and reheat. Add vegetables, chicken, and parsley. Add cooked rice or pasta prior to serving. Note: Turkey can be used instead of chicken.

Serves 5.