Tomato Whole Wheat Couscous Cakes
- 1/2 cup water
- 1/3 cup uncooked BOB'S RED MILL Durham wheat
- 5 chives, chopped
- 1 small tomato, diced
- 1/4 cup or less Feta cheese, crumbled
- 1 egg, beaten
- pepper to taste
In medium pot, bring water to a boil. Add couscous. Cover and remove from heat. Let sit for 5 minutes. Uncover and stir gently. Add remaining ingredients and stir until blended. In skillet, heat olive oil. Divide couscous mixture into 4 portions. Place round portions in medium hot skillet and fry on each side until golden brown.
Serves 3 to 4.