Wholewheat Banana Pancakes

Three wholewheat pancakes served with yogurt and applesauce on the side


  • 1 cup BOB'S RED MILL wholewheat flour
  • 1 teaspoon BOB'S RED MILL non-aluminum baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 egg, beaten
  • ¾ to 1 cup milk (part water if desired)
  • ¼ cup rolled oats
  • 1 banana, sliced
  • butter for greasing skillet
  • applesauce
  • plain yogurt


In bowl, combine wholewheat flour, baking powder, salt and cinnamon. Sift until well blended. In another bowl, mix egg, milk and water. Add liquid mixture to dry ingredients. Stir in oats. Make pancakes in hot buttered skillet. As first side cooks, cover pancake with thin slices of banana. Flip pancakes and cook until done. Serve with applesauce and yogurt.

Serves 2-3.