Whole Wheat Spaghetti With Meat Sauce

A plate of whole wheat spaghetti with meat sauce


  • approximately ¾ pound of GAYLORD FARM ground beef
  • ½ can MUIR GLEN organic diced tomatoes, or fresh tomatoes, chopped
  • 2 cloves garlic, chopped
  • dried or fresh parsley, oregano, and basil
  • freshly-ground black pepper, to taste
  • BIONATURAE organic whole wheat spaghetti, cooked


In lightly oiled skillet, brown meat. Drain off any excess fat. In medium pot or crock pot, combine browned meat, tomatoes, garlic, herbs and pepper. Cook at low heat until flavors are blended. Serve on whole wheat spaghetti or other pasta, as desired.

Serves 3 to 4.