Peanut Coconut Pancakes

Three peanut coconut pancakes with maple syrup on a white plate


  • 1 cup plain Kefir
  • 1 large egg, beaten
  • 1 cup BOB'S RED MILL whole wheat flour
  • 1 teaspoon baking soda
  • pinch of salt
  • ¼ cup NATURAL FOREST shredded coconut
  • ¼ to ½ cup unsalted peanuts, chopped
  • EARTH'S BALANCE spread, for frying pancakes


In mixing bowl, beat together Kefir and egg. Add flour, baking soda, and salt, blending well. Stir in coconut and peanuts. Add water or milk if needed to make batter a good consistency. Melt Earth's Balance spread in heated skillet. Ladle pancake batter onto hot skillet. Flip pancakes when bubbles form. Serve with Maple Syrup, blueberries, bananas, and other fruit as desired.

Serves 4 to 5.