Peanut Coconut Pancakes

Name: Sunflower Natural Foods
Address: 2934 Waterbury-Stowe Rd, Waterbury Center, Vermont, 05677, United States of America
Telephone: (802) 244-5353

Three peanut coconut pancakes with maple syrup on a white plate

Ingredients:

1 cup plain Kefir
1 large egg, beaten
1 cup BOB'S RED MILL whole wheat flour
1 teaspoon baking soda
pinch of salt
¼ cup NATURAL FOREST shredded coconut
¼ to ½ cup unsalted peanuts, chopped
EARTH'S BALANCE spread, for frying pancakes

Directions:

In mixing bowl, beat together Kefir and egg. Add flour, baking soda, and salt, blending well. Stir in coconut and peanuts. Add water or milk if needed to make batter a good consistency. Melt Earth's Balance spread in heated skillet. Ladle pancake batter onto hot skillet. Flip pancakes when bubbles form. Serve with Maple Syrup, blueberries, bananas, and other fruit as desired.

Serves 4 to 5.