Stir Fry With Peanuts

Ingredients:

• 2 cups organic cooked brown rice
• 1 tablespoon SPECTRUM sesame oil
• 2 scallions, sliced on the diagonal
• 1 slice fresh ginger, minced
• 1 medium carrot, sliced on the diagonal
• bok choy, broccoli and other vegetables as desired
• WOODSTOCK tofu or other protein, in chunks
• 1 tablespoon roasted peanuts
• 1 teaspoon SAN-J soy sauce, or to taste

Directions:

In wok or large skillet, heat sesame oil. Add scallions, ginger, carrots, vegetables, and tofu or other protein. Stir occasionally until gently cooked. Add peanuts and soy sauce and heat for a few more moments. Serve with cooked brown rice and additonal sesame oil if desired.

Serves 4 to 5.