Stir Fry With Peanuts
![veggie stir fry with rice and chopsticks](/client_media/crops/Default.5409e164.veggie_stir_fry_with_peanuts.jpeg)
Ingredients:
- 2 cups organic cooked brown rice
- 1 tablespoon SPECTRUM sesame oil
- 2 scallions, sliced on the diagonal
- 1 slice fresh ginger, minced
- 1 medium carrot, sliced on the diagonal
- bok choy, broccoli and other vegetables as desired
- WOODSTOCK tofu or other protein, in chunks
- 1 tablespoon roasted peanuts
- 1 teaspoon SAN-J soy sauce, or to taste
Directions:
In wok or large skillet, heat sesame oil. Add scallions, ginger, carrots, vegetables, and tofu or other protein. Stir occasionally until gently cooked. Add peanuts and soy sauce and heat for a few more moments. Serve with cooked brown rice and additonal sesame oil if desired.
Serves 4 to 5.
Recipe Tags
Lunch/DinnerGluten-Free