Stir Fry With Peanuts

Ingredients:

  • 2 cups organic cooked brown rice
  • 1 tablespoon SPECTRUM sesame oil
  • 2 scallions, sliced on the diagonal
  • 1 slice fresh ginger, minced
  • 1 medium carrot, sliced on the diagonal
  • bok choy, broccoli and other vegetables as desired
  • WOODSTOCK tofu or other protein, in chunks
  • 1 tablespoon roasted peanuts
  • 1 teaspoon SAN-J soy sauce, or to taste

Directions:

In wok or large skillet, heat sesame oil. Add scallions, ginger, carrots, vegetables, and tofu or other protein. Stir occasionally until gently cooked. Add peanuts and soy sauce and heat for a few more moments. Serve with cooked brown rice and additonal sesame oil if desired.

Serves 4 to 5.