Potato Chive Pancakes

Potato chive pancakes with sliced apples and plain yoghurt


  • 2 medium potatoes
  • 1 egg, beaten
  • whole wheat flour
  • 3 to 4 fresh Chives, chopped
  • freshly-ground black pepper
  • applesauce or red apple slices
  • sour cream or plain yoghurt


Grate potatoes coarsely onto brown paper towels. Remove moisture from potatoes using paper towels. In bowl, combine egg, chives and black pepper. Add grated potatoes. Mix in whole wheat flour until mixture is a consistency for thick pancake batter. Heat oiled skillet. Fry pancakes on both sides until browned and cooked throughout. Serve with applesauce or sliced apples and sour cream or plain yoghurt.

Serves 2-3.