Tuna Pasta Salad

Ingredients: 

• about 4 cups cooked BIONATURAE penne rigate or pasta of choice
• 1 to 2 tablespoons COLAVITA organic olive oil
• 5oz. can or less NATURAL SEA Tuna fish in water, drained
• 2 tablespoons STAHLBUSH ISLAND FARMS frozen green peas, cooked
• 2 tablespoons red onion, chopped
• freshly ground pepper, to taste
• cherry tomatoes, halved
• other vegetables, avocado, hard boiled egg, as desired

Directions:

Cook pasta. Rinse with cold water. Place in mixing bowl. Gently mix in olive oil. Add Tuna, peas, and onion. Season with pepper. Garnish with cherry tomatoes. Serve on a bed of lettuce.

Serves 4.