Chickpea, Avocado And Mint Salad

Name: Sunflower Natural Foods
Address: 2934 Waterbury-Stowe Rd, Waterbury Center, Vermont, 05677, United States of America
Telephone: (802) 244-5353

Ingredients:

1 can EDEN organic chickpeas, drained
3 tablespoons extra virgin
olive oil
2-3 teaspoons fresh lemon juice
grated lemon zest to taste
3 teaspoons fresh mint, chopped
¼ an avocado, chopped
salt and freshly ground pepper, to taste

Directions:

Drain chickpeas in colander and place in bowl. In another bowl, mix together olive oil, lemon juice, lemon zest, and mint. Combine oil mixture with chickpeas. Blend in avocado and season with salt and pepper. Serve with gluten-free pita bread or corn chips.

Serves 3 to 4.