Hearty Oat Blueberry Pancakes

Name: Sunflower Natural Foods
Address: 2934 Waterbury-Stowe Rd, Waterbury Center, Vermont, 05677, United States of America
Telephone: (802) 244-5353

Three oat blueberry pancakes with maple syrup on a white plate

Ingredients:

½ cup BOB'S RED MILL whole wheat flour
3 teaspoons baking powder
scant amount of salt
1½ cups BOB'S RED MILL rolled oats
1 egg, beaten
1 tablespoon oil
1 cup total: combination of milk, Kefir, good water, as desired
½ cup WYMAN'S OF MAINE frozen wild blueberries
VERMONT VILLAGE applesauce

Directions:

In medium bowl, sift together flour, baking powder and salt. Add oats. In another bowl, mix together egg, oil and liquid mixture. Make a well in flour mixture. Gently add liquid mixture. Fold in blueberries. Add more liquid or flour for pancake batter consistency. Heat and oil frying pan or griddle. Fry pancakes til golden brown on each side. Serve with applesauce, Maple syrup, sliced bananas, as desired.

Serves 4.